Fine Food For The Queens Diamond Jubilee

For centuries Kings and Queens of England have enjoyed the very finest foods and wines from around the world.  Fine food for the queens important day is always what is required.

As the Queens Diamond Jubilee approaches we can reflect what our monarchs have eaten over the years and how eating habits have changed and cascaded down to the commoners tastes for fine dining.

  • William The Conqueror (around 1066) enjoyed turbot (an expensive fish even today) along with various game birds and venison.  At his banquets ettiquett was very important, burping was not allowed.  If the king passed some food from his plate to yours, this was considered a great honor.
  • Edward IV enjoyed fine meats and fish and had ellaborate performances (such as jugglers and people jumping out of a cake) between food courses.  The kings meat was carved infront of him (and considered to be a high honor) as opposed to lower guests who had their meat carved and brought out to them.
  • Henry VIII (around 1500) enyoyed more exotic foods such as peacock, venison, swan, heron and seagull.  There was to be no feeding of dogs at the table (bad manors could result in loss of ones head).
  • Charles II (around 1670) enjoyed pineapple and ordered the top table to be slightly raised (so he could see his guests).  He had three people waiting on him (a server, a carver and a cup bearer) along with someone who’s job it was to dab his mouth.
  • Victoria (around 1840) enjoyed roast lamb, cod with oyster sauce, and ballontines of duck.  Courses ranged from 4-6 with around 7-9 dishes in each one.  Victoria was a quick eater, banquets normally lasted for hours, however she would normally finish all courses in around 30 minutes.

Fine Foods

Fine foods have been enjoyed by our monarchs for over a thousand years, exotic meats such as turbot, venison and swan were common on royal dining tables and all foods were cooked to a high standard.  Today such foods are still considered exotic and ice cream was served to King Charles in 1670 (no refrigerators on those days).  Fine food for the queen is always needed.

Fine Wines

Only the best wines were served for royalty, Queen Victoria is known for drinking whisky with her meals.  Madeira was common with her guests and ale for other guests.  Today Berry Bros supplies wine to the royal palace.

Fine Food For The Queens Day Include Fine Decorations

Fine decorations were used for banquets over the centuries from elaborate gold platters to jewel encrusted salt shakers.  Setting up for banquets often took time and even today preparations for royal banquets can take day’s of cleaning, organising and setting up places.  Folding of napkins even takes 1 person a couple of days to fold hundreds of napkins into the shape of a Dutch bonnet.

Fine Food For The Queens Day Involve Fine Presentation

Presentation of dishes was always very important going back a thousand years and even now presenting the Queen’s food it down to a master chef.  Queen Victoria for her diamond jubilee had a head chef and also drafted in 24 top chefs from Paris to cook for her banquet.  Fine food for the queen is always needed.

The Queens Diamond Jubilee

Fine food for the queens celebration was essential.  This year (2012) is our current Queen’s diamond jubilee and is going to be just as lavish an event as her predecessors banquets were.

Royal dining has always included royals from other nations, high profile dignitaries (such as the aristocracy, prime ministers, celebrities and other high status members of society) from around the world.

Fine dining has come into the public eye more in recent years with the growth of the media and TV cooking shows (shows such as master chef) and celebrities.

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